• 1 Lb Texas Cajun Crawfish Sausage, sliced
• 1 1/2 Cups Long-grain converted rice
• 2 3/4 Cups Water, hot
• 3 Cubes Chicken bouillon granules
• 16 oz. Can Tomatoes, diced with juice
• 3 Tbs Tomato paste
• 2 Stalks Celery, chopped
• 1 Bunch green onions, chopped
• 1 Large green pepper, chopped
• 1 Small zucchini, chopped
• Salt and pepper to taste

Cooking Instructions:

Combine all ingredients in a crock-pot and mix well.  Cover and cook on low for 4 to 5 hours.  Check rice to make sure it does not get mushy.

Makes 6 servings