• 4 Cups Diced red potatoes
• Salt & Pepper, totaste
• 2 Tbs Flour, more if necessary
• Milk
• Chopped chives
• 1 Cup Finely chopped leeks, using only the white part
• 1/2 Cup Finely chopped green onions
• 2 Links Texas Cajun Crawfish Sausage, sliced into 1/4" slices
• 1/2 Cup Bread crumbs
• 1/4 Cup Butter; cut into small pieces

Cooking Instructions:

Preheat oven to 375 degrees.

Spread l/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish.  Sprinkle with salt, pepper and l l/2 Tbs. flour.   Add sausage, then spread remaining Potatoes, leeks and green onions on top.   Season to taste with salt and pepper.  Sprinkle with remaining flour.   Pour over enough milk just to cover mixture.  Sprinkle bread crumbs over top.   Dot with butter.  Cover and bake at 375 degrees until Potatoes are tender, about l hour.  Remove cover, and bake l5 to 20 minutes longer or until top is brown.   Sprinkle with chopped chives just before serving.

Makes about 4 to 6 servings.

Serves 4 to 6