• 4 Cups Shelled fresh lima beans
• 2 Cups Texas Cajun Crawfish Sausage, sliced
• 3/4 Cup Onion, finely chopped
• 2 Tbl Bacon drippings
• 1 tsp Salt
• 1/2 tsp Black pepper

Cooking Instructions:

Put beans in 3 quart pot and cover with water.  Bring to a boil and cook until tender.  While beans are cooking, put bacon drippings, onion and sausage in skillet and cook until light brown.  When beans are tender, add sausage, onion, salt and pepper to boiling beans.  Cook on medium heat for 10 minutes.