• 1 1/3 Cup All-purpose flour
• 1 Tsp Salt
• 1/4 Tsp Pepper
• 1 Tbs Oil
• 2 Egg yolks
• 3/4 Cup Beer (any will do, I prefer Shiner)
• 1 Lb Texas Cajun Crawfish Sausage, Sliced
• 1/4 inch thick
• Oil for deep frying

Cooking Instructions:

Mix the flour, salt, pepper, oil and yolks together.  Gradually whisk in the beer.

Refrigerate the batter 3 1/2 hours to rest before using.  Slice the sausage, and dip the slices in the batter.

Deep-fry in 375F oil until golden brown.

Makes about 50 sausage bites.

Adapted from a recipe by Peter Kump