• 2 Lb Texas Cajun Crawfish Sausage, sliced
• 1 Large onion, quartered and sliced
• 2/3 Cup Beer (any will do, I prefer Shiner)
• 1/3 Cup Brown sugar
• 1/4 Cup Vinegar
• 1/4 Cup Prepared mustard
• 1 Tbs Cornstarch mixed with 2 Tsp water to form a paste

Cooking Instructions:

Slice sausage and place into a crock-pot along with the onion.  Combine remaining ingredients and pour over sausage and onions.  Cover and cook on low for 6 to 8 hours; stir in cornstarch paste to thicken before serving.

Makes 6 servings.