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Crawfish Sausage Corn Muffins

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Crawfish Sausage Corn Muffins

Ingredients:

  • 2 Cups All-purpose flour
  • 3/4 Cup Cornmeal
  • 2 Tsp Baking powder
  • 2 Tbs Sugar
  • 1/2 Tsp Salt
  • 1 3/4 Cups Milk
  • 1 Egg beaten
  • 2 links Texas Cajun Crawfish Sausage, Diced

Cooking Instructions:

Combine first 5 ingredients. Mix in milk and eggs until blended.
Stir in sausage. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown.

Makes about 18 muffins


Veron's Texas Cajun Meat Company
8059 FM 1960 East
Humble, Texas 77346
Phone: 281-812-4181
Toll Free: 1-877-TX-MEATS
             1-877-(89-63287)
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